Upgrate your dinner and give your immune system a boost by preparing homemade chicken stock.  Why bother?

  1. It’s cheaper than buying chicken and stock separately
  2. It tastes way better
  3. Really does provide tons of minerals and boost your immune system
  4. Helps you avoid excess salt and junk like msg in canned stocks
  5. It’s really not that hard: your total time investment will probably be 20 minutes: the time it takes to fill a pot with water, turn on the stove, and then strain and pour liquid into jars.

Read detailed instructions and more on the health benefits here.