Category: Dairy Free
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Wild Coho Salmon with Mushrooms and Shallots
Wild Coho Salmon with Sauteed Mushrooms and Shallots It’s the tail end of salmon season. On the other end is the vibrant, deep orange-red, velvety, wild Coho salmon. Coho salmon is only one of the multiple varieties that lives wild in the pacific northwest, but it is one of my favorites. Here he is in […]
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Whole Roasted Yellowtail Snapper with Tomatoes and Olives
Why roast a whole fish? Roasting a whole fish is easy, practical and delicious. The first time I ate a roasted whole fish was in a fancy restaurant. It was the moistest fish I had ever eaten, and I soon discovered that it was incredibly easy to do at home. Find a fresh, whole fish […]
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Sesame Ginger Shrimp and Soba Noodles Stir Fry
There are a few meals that I could be happy eating nearly every day. This stir-fry is one of them. Light, slightly salty and slightly sweet, and full of whatever vegetables you have on hand, it’s balanced in every sense. By all means adapt it to the veggies or proteins in your fridge or freezer. […]