Month: September 2011
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Farro Risotto with Goat Cheese
This recipe knocked my socks off, it was so good. And such simple ingredients! For the full recipe, click here.
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My gluten-free experiment
Sometimes I just need to take my own advice, even if it does kind of suck. Thus began my gluten-free experiment. I’ve suspected for a while that I’m mildly gluten-intolerant. I tested negative for Celiac several years ago, and have never had any of the severe reactions that I’ve seen so frequently in clients (fibromyalgia, […]