Month: September 2011

  • Farro Risotto with Goat Cheese

    This recipe knocked my socks off, it was so good.  And such simple ingredients!  For the full recipe, click here.

  • My gluten-free experiment

    Sometimes I just need to take my own advice, even if it does kind of suck.  Thus began my gluten-free experiment. I’ve suspected for a while that I’m mildly gluten-intolerant.  I tested negative for Celiac several years ago, and have never had any of the severe reactions that I’ve seen so frequently in clients (fibromyalgia, […]