Month: December 2012
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Broccoli, Mushroom and Farro Casserole with Cheddar
We eat a lot of mushrooms these days. They add a meaty umami flavor to vegetarian dishes and everyone in my family finds them delicious, including my toddler. Not surprisingly they’re also nutritious – this post from well-known Dr. Fuhrman discusses how mushrooms have cancer prevention properties. Try this delicious one-dish vegetarian casserole from the […]