Upgrate your dinner and give your immune system a boost by preparing homemade chicken stock. Why bother?
- It’s cheaper than buying chicken and stock separately
- It tastes way better
- Really does provide tons of minerals and boost your immune system
- Helps you avoid excess salt and junk like msg in canned stocks
- It’s really not that hard: your total time investment will probably be 20 minutes: the time it takes to fill a pot with water, turn on the stove, and then strain and pour liquid into jars.
Read detailed instructions and more on the health benefits here.